Ways to use it.
Three quick drinks made with Cocoa House maple chocolate syrup. It's also good on ice cream, pancakes, waffles and fruit.
- Maple chocolate milk The drink that started Cocoa House. Stirring a little milk in first gets rid of any streaks, so every sip tastes the same.
- Maple hot chocolate Warm milk takes the syrup in fast. A pinch of salt makes the chocolate taste deeper, and whisking at the end gives it a light foam.
- Maple iced mocha Syrup mixes into hot coffee much more easily than into cold milk, so stir them together first, then pour over ice.