Maple iced mocha

5 minutes. Makes 1 glass.

Syrup mixes into hot coffee much more easily than into cold milk, so stir them together first, then pour over ice.

You’ll need

• 1 shot of espresso, or 60 ml (1/4 cup) strong coffee, hot
• 30 ml (2 tbsp) Cocoa House maple chocolate syrup
• 175 ml (3/4 cup) cold milk, any kind
• Ice

Steps

1. Stir the syrup into the hot espresso until it melts in.
2. Fill a tall glass with ice.
3. Pour in the milk, then the espresso and syrup.
4. Stir and drink right away.

Drizzle a little extra syrup inside the glass before adding the ice for chocolate streaks.